Tuesday, December 30, 2008

Putting my Xmas prezzie to good use...

...I'm sure you'll be impressed with these Mum:

First is chicken korma with basmati rice, ginger, flaked almonds and fresh coriander.

The second dish is steak with polenta and green beans. Finished off with baked Camembert with rosemary, black pepper and garlic. The melted cheese can be scooped or poured over the steak.


Impressed? They were both delicious!!!




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